Bayacao’s Impressive Expansion in Cocoa Production

Bayacao has initiated the acquisition process for a brand-new cocoa processing facility located in Monte Plata. While the facility was still incomplete as of the date of the signature at the end of June, progress in equipping the facility with all the necessary tools and equipment to produce premium-quality cocoa will commence on July 1, […]

As we start the planting season for our cocoa trees on this second day of May in 2023, we’re excited for what the future holds for our company. This is a critical time for us, as we’re laying the foundation for our success in the years to come. To kick off this season, we wanted […]

John Kehoe, the Director of Sustainability at Guittard Chocolate Company, graced us with his presence on the 19th of April 2023, during his recent visit to the Dominican Republic. He was accompanied by Mr. Higuera, a Venezuelan industry professional. Together, they embarked on a tour of our Bayaguana farm, expertly guided by our CEO, Dr. […]