John Kehoe, the Director of Sustainability at Guittard Chocolate Company, graced us with his presence on the 19th of April 2023, during his recent visit to the Dominican Republic. He was accompanied by Mr. Higuera, a Venezuelan industry professional. Together, they embarked on a tour of our Bayaguana farm, expertly guided by our CEO, Dr. Bonneau.
Fortune smiled upon them with favorable weather, providing an ideal backdrop for in-depth discussions on crucial subjects such as sustainability, the quest for quality beans and chocolate, and the refinement of chocolate tasting skills. It was a memorable encounter that enriched our understanding of these vital facets of our industry.