Bayacao’s Impressive Expansion in Cocoa Production

Team Bayacao closing the year 2024 The year 2024 marked a significant turning point for Bayacao, a year that showcased resilience, strategic investment, and impressive operational achievements. Despite facing an exceptionally wet season and navigating a steep learning curve, the team concluded the year with remarkable success, reaching 98% of its forecasted sales. Regaining Control: […]

Committed to raising quality standards, fostering continuous improvement and strengthening its human capital, the BAYACAO plantation in Bayaguana has launched a pioneering training program in applied mathematics for agriculture. This program, which began on February 2 with the participation of sector heads and foremen, key actors in the production process, is developed in 5 modules […]

In a strategic move aimed at establishing itself as a key player in the Monte Plata Region, Bayacao celebrates a significant milestone following the acquisition of the processing facility at Cruce de Pajon. The Bayacao team initiated the purchase of crops from new associated smallholders and cocoa aggregators in the Yamasa and Esperavillo areas, intensifying […]